Pub date
2007-09-05
Ham and Beans
Source:Visual Editor:Alex Read:
Step 3:
Cooking the Ham:
Ingredients:
10 lb Ham Roast
1 can crushed Pineapple
Brown Sugar
Mustard Powder
Honey
Step 4:
Score the top of the ham at inch intervals ? since this is going to be cut up and mixed with the beans, there?s no need to get fancy ? you just want the glaze to soak in. Rub a bit of mustard powder into the skin of the ham. Coat the ham in honey, and spread the crushed pineapple on top. Top with about 1/2lb of brown sugar.
Put the ham in at 325 for 5 hours or until it reaches 160. As the ham cooks, the juices will start flowing, causing everything to mix and create a nice glaze. Every 1/2 an hour or so, re-glaze the ham (take the juices and pour it back onto the ham).
PreTilapia and Mango Salsa with Sauteed Mushrooms Next:Thai Chilli Pepper Beef
Related Recipes
· Filipino Style Spaghetti...
· Quinoa, Pine nuts and Sa...
· Rogan Josh...
· Chicken Vindaloo...
· Chicken Dhansak...
· Beef Short Ribs & Coffee...
Recommend Recipes
| Chicken Dhansak Dhansak is originally a Parsee dish. The Parsee lived on the West Co |
| Saffron Risotto & Lobster & Lemon-Caviar Saute the pepper, garlic, and shallot in some olive oil until tender. |
| Ginger Sweet Potato Gnocchi & Garlic Cre Ginger and garlic play very well together. Traditionally that happens |
| Crab Stuffed Mushrooms If you're using fake crab, roughly chop it up. Chop about 3 of the sca |
| Chili Nachos First thing's first: Chop up your bell pepper and about half a large o |
| Vegetable Shrimp Salad with Lemon I do believe that this is my favorite food of all time. It is so unbel |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information