Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Dinner » Beef » Thai

Ingredients:

750g of rump steak, cut into strips
2-3 cloves of garlic, minced
1 tbsp grated fresh ginger
1-2tbsp thai red curry paste
1 onion cut into wedges(i used 2 as they were fairly small onions)
1 green bell pepper chopped
1 red bell pepper chopped(colour doesn't really matter its just for presentation)
baby sweetcorn(use canned if preferred)
220g can of bamboo shoots
1 tbsp fish sauce
1 tbsp brown sugar
125 ml beef stock
2-3 birdseye chillis
oil
can of waterchesnuts(this is optional, I just like them) 
 
 
Step 1:

Place the strips of beef, the minced garlic, the grated ginger, the chopped chillis and curry paste into a bowl and give it a good mix around.