Huevos Rancheros + How to Poach an Egg

Prep Time: 30 minutes or less | Cook Time: 30 minutes - 1 hour | Serves: 4
Dinner » Chicken » Mexican

Ingredients:

This recipe would easily feed four as a breakfast or brunch portion. I made it for dinner, so I made two huge portions. It was delicious.

1 19oz Can Black Beans
12oz Chicken Chorizo Sausage (Or Turkey, or the real stuff)
1 Med. White or Yellow Onion
2-3 Cloves Garlic
1/2 Dozen Large Eggs
1/2 Cup purchased tomato salsa
1 Ripe Haas Avocado
1/2 Cup crumbled goat cheese (or jack, feta, queso fresco, etc.)
Olive Oil
Vinegar (White/Cider/Anything clear)
Several Corn or Flour Tortillas
   
 
Step 1:

First off we're going to make refried black beans. Peel and mince a couple cloves of garlic. Halve your onion and chop. Open your beans and drain, reserving the liquid.

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