Huevos Rancheros + How to Poach an Egg

  
Step 4:

While the beans simmer, remove the casings from the chorizo. If you use real chorizo you can just crumble it into the pan. If you use chicken or turkey sausage you'll need to roughly chop the sausage. Toss the sausage in a large pan over med-high heat and brown.
   
 
Step 5:

After the beans have cooked off a good bit of liquid add a dash of vinegar (I used lime vinegar, white or cider would be fine) and some black pepper.

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