Huevos Rancheros + How to Poach an Egg
 
  
Step 8:

Beans and sausage mixed up:
   
 
Step 9:

Now comes the trickiest part of the recipe: poaching the eggs. If you've never tried it before, don't be intimidated. I said to get a half dozen eggs and we only need four, so you can mess up twice and still be ok.

How to poach an egg
Get a deep pan and put four or five inches of water in it. Add a healthy pinch of salt and a splash of white wine vinegar. Put it over medium heat and watch it pretty closely, you want a bare simmer (small bubbles breaking the water no more than a couple times a second). While the water gets to the right temperature very carefully crack an egg into a ramekin or shallow bowl. If the yolk breaks, start over.

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