Huevos Rancheros + How to Poach an Egg
 

  

Step 10:

When the water gets to the right temperature, lower your ramekin into the pot and gently drop the egg into the water. You want the lip of the ramekin as close as possible to the surface of the water, you're basically trying to keep the egg from dispersing as much as possible. You'll see the white begin to set, like this:
 
  
Step 11:

Don't touch it, let the white continue to set like a fluffy egg pillow around the yolk. The egg will float to the top. This picture is from my third or fourth egg, hence the scum in the water. It's normal.

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