Pub date
2007-09-05
Huevos Rancheros + How to Poach an Egg
Source:Visual Editor:Alex Read:
Step 12:
When the white is set but before the yolk starts to set use a slotted spoon to scoop the egg out of the water. Gently put it on a paper towel to absorb the water, then transfer to a plate. When you've got four, you're ready to put it all together.
(The one on top is a little haggard but the other three look just about perfect)
Step 13:
While I poached the eggs I put a cast iron skillet over high heat and toasted my tortillas on it very quickly.
PreThai Chilli Pepper Beef Next:Seafood Zucchini Ravioli in a Bourbon Sauce
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