Seafood Zucchini Ravioli in a Bourbon Sauce

Prep Time: 1 - 2 hours | Cook Time: 30 minutes - 1 hour | Serves: 5
Dinner » Seafood » Italian

Ingredients:

Dough:

1 Zucchini (finely grated)
2 1/2 cups Flour
1 cup Milk
1 tbsp Sugar
Salt

Stuffing:

1/2 Onion
2 large Shallots
4 cloves Garlic
1 Zucchini (diced)
5 Baby Portabella Mushrooms (diced)
1/4 Cup Cilantro (chopped)
2 tbsp dried Chives
1/2 lb Crablegs
1/2 lb Shrimp
1 egg
2 tbsp Heavy Cream
1/2 cup Parmesan Cheese
Salt/Pepper to taste
Olive Oil

Bourbon-Zucchini Sauce:

1 Zucchini (finely grated and drained)
1 Shallot (thinly sliced)
2 cloves Garlic (diced)
1/2 small Onion (diced)
3 to 4 Baby Bella Mushrooms (sliced)
>1/4 cup Bourbon (just enough to enhance the flavor, not overpower it)
1/2 cup Heavy Cream
2 Tbsp Chicken Base
1/2 cup Parmesan Cheese
pinch Nutmeg

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