Seafood Zucchini Ravioli in a Bourbon Sauce
 
  
Step 3:

Cut the dough in 1/2. Take one half and punch a hole through the center so you have a doughnut. Run the dough through your hands (sort of like you are pulling on a rope), shaping it into a ring as you go. Once you get to about an inch diameter, cut the ring and cut into inch long disks.

Roll out each disk until flat.
  
Step 4:

The stuffing ingredients:

Total6Page:Pre [1] [2] 3 [4] [5] [6] Next
PreHuevos Rancheros + How to Poach an Egg Next:Shrimp, Crab, and Broccoli Quiche