Pub date
2007-09-05
Seafood Zucchini Ravioli in a Bourbon Sauce
Source:Visual Editor:Alex Read:
Seafood Zucchini Ravioli in a Bourbon Sauce

Step 7:
Add the remaining ingredients and mix well.
Step 8:
Spoon a small bit of stuffing onto the ravioli shell.
Fold two opposite sides up and over, and then fold the other two. Tie a piece of cilantro around the dough tops to hold them together. Steam for about 8 minutes, or until the dough is cooked.
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