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 Pub date
2007-09-05

Seafood Zucchini Ravioli in a Bourbon Sauce

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Seafood Zucchini Ravioli in a Bourbon Sauce
 

Step 7:

Add the remaining ingredients and mix well. 
 
  
Step 8:

Spoon a small bit of stuffing onto the ravioli shell.

Fold two opposite sides up and over, and then fold the other two. Tie a piece of cilantro around the dough tops to hold them together. Steam for about 8 minutes, or until the dough is cooked.

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