Seafood Zucchini Ravioli in a Bourbon Sauce
 
  
Step 9:

Bourbon-Zucchini Sauce:

Saute off the shallots and onion and add the garlic. Once the garlic started to brown add the zucchini and saute until tender. Pour in the bourbon and flambe until the flame goes out.

Add the heavy cream and seasonings. Slowly stir in the Parmesan cheese. Lightly saute the mushrooms and top the sauce with them.
  

Step 10:

Here is the finished seafood-stuffed zucchini ravioli in a Bourbon-zucchini sauce.

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