Pub date
2007-09-05
Venison Bourguignon
Source:Visual Editor:Alex Read:
Venison Bourguignon
Step 17:
Step 17:
Note the purple color to the pan and the way it's near solid at the edges. The deglazing is now finished.
Step 18:
Add the sauce from the pan to the pot. Then add the potatoes to the pot. The starch from the potatoes was supposed to thicken it in to stew, but it didn't work. Sadness.
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