Pub date
2007-09-05
Venison Bourguignon
Source:Visual Editor:Alex Read:
Venison Bourguignon
Step 19:
Step 19:
Add the pan of vegetables and venison to the pot. After tasting the broth, I decided it needed a little salt. Course sea salt. Yum.
Step 20:
Here is the finished venison bourguignon.
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