Pub date
2007-09-05
Venison Bourguignon
Source:Visual Editor:Alex Read:
Venison Bourguignon
Step 3:
Prepare the herbs by pulling the leaves from the stems/branches.
Step 4:
Chop the garlic and get ready to fire up the bacon.
On the right side of the stove, we get the soup base started. The bacon fat will provide the oil needed to start these vegetables cooking. Vegetable oil should be on standby in case you don't get enough fat from the bacon. Turns out that our bacon was too lean so we needed it.
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