Pub date
2007-09-05
Venison Bourguignon
Source:Visual Editor:Alex Read:
Venison Bourguignon
Step 9:
Step 9:
Later the venison will be browned in the bacon fat. Once it is finished, the pan will be deglaced with a cup of the pinot and a splash of brandy.
Step 10:
Add the zucchini and some flour to provide some thickening. Crank up the heat a bit to facilitate cooking the flour. Meanwhile, transfer the cooked bacon pieces from the bacon slices pan into the pan with the vegetables and bacon.
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