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 Pub date
2007-09-05

Venison Bourguignon

Source:Visual  Editor:Alex  Read:

Venison Bourguignon
 
  
Step 11:

Add the garlic (7 cloves) and more flour.
   
 
Step 12:

And the herbs along with a bunch of black pepper. In this case I'm using fresh-ground Indian Malabar peppercorns.

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