Rotini with Italian Sausage, Zucchini, and Squash

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3
Dinner » Pasta » Italian

 

Ingredients:

1 lb. italian sausage
2 cloves garlic, minced
1 med. chopped onion
1 can tomatoes, undrained
1/2 tsp basil
1/2 tsp oregano
1 beef boulion cube
1 med zucchini, cubed
1 med yellow squash, cubed
6-12 oz tri-color rotini (for color, it is fall after all)
   
 
Step 1:

Fill a large pot with water, and begin to boil for the pasta later.

Chop the onion, and cube the zucchini and squash. Finely chop most of the onion to add flavor to the sauce, but leave a few large chunks of it to add some texture to the sauce.

Begin to brown the sausage.

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