Pub date
2007-09-05
Rotini with Italian Sausage, Zucchini, and Squash
Source:Visual Editor:Alex Read:
Rotini with Italian Sausage, Zucchini, and Squash
Step 4:
Stir in the tomatoes with the juice. Sometimes a bit more tomato sauce is needed, so if neccesary, add 1/4-1/2 a can of tomato sauce to the sauce. I had to add about 1/4 of a can to this. Add the garlic, oregano and boulion.
Step 5:
Stir in the zucchini and squash.
Total5Page:Pre [1] [2] 3 [4] [5] Next
PreVenison Bourguignon Next:Stuffed Baked Zucchini with Tomato Sauce
PreVenison Bourguignon Next:Stuffed Baked Zucchini with Tomato Sauce
Related Recipes
· Filipino Style Spaghetti...
· Quinoa, Pine nuts and Sa...
· Rogan Josh...
· Chicken Vindaloo...
· Chicken Dhansak...
· Beef Short Ribs & Coffee...
Recommend Recipes
| Chicken Dhansak Dhansak is originally a Parsee dish. The Parsee lived on the West Co |
| Saffron Risotto & Lobster & Lemon-Caviar Saute the pepper, garlic, and shallot in some olive oil until tender. |
| Ginger Sweet Potato Gnocchi & Garlic Cre Ginger and garlic play very well together. Traditionally that happens |
| Crab Stuffed Mushrooms If you're using fake crab, roughly chop it up. Chop about 3 of the sca |
| Chili Nachos First thing's first: Chop up your bell pepper and about half a large o |
| Vegetable Shrimp Salad with Lemon I do believe that this is my favorite food of all time. It is so unbel |
Picture Recipes
|
|
|
||||||
|
|
|
||||||
|
|
|
||||||
|
|
|
Information












