Stuffed Baked Zucchini with Tomato Sauce

 

Step 6:

Remove after about 1 minute. The skins should be ready to come off.
  

Step 7:

Put the tomatoes through the food mill and transfer to your casserole dish (where the zucchini will eventually be roasted).

Pop that into a 275 degree oven; it can stay there for a while but you want at least to get the casserole dish hot and the tomato purree reduced a little.

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