Stuffed Baked Zucchini with Tomato Sauce

  

Step 10:

Remove the tomato purree from the oven, add the chopped scallion and some white wine, and season with a little salt (to taste).
   
 
Step 11:

Slice each zucchini in half length-wise. Slice them such that the halves lay flat; in other words, look along the length of the zucchini and find a place to slice where the squash is pretty straight.

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