Stuffed Baked Zucchini with Tomato Sauce
  
  
Step 12:

Scoop out the seedy part such that there's a nice furrow in each half.
   
 
Step 13:

Sprinkle a little salt and black pepper over the cut faces of the zucchini, then sear the cut side in a hot heavy skillet. Keep track of the pairs!
 

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