Stuffed Baked Zucchini with Tomato Sauce

  
Step 14:

When the cut side is well-browned, remove and fill the furrows with the reserved cheese mixture. (The photo makes the zucchini look more black than it really was.)
   
 
Step 15:

Reunite the halves and tie each squash with two reserved blanched scallions.

Total9Page:Pre [1] [2] [3] [4] [5] [6] [7] 8 [9] Next
PreRotini with Italian Sausage, Zucchini, and Squash Next:Curried Butternut Squash Bisque with Pepper Coulis