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 Pub date
2007-09-05

Stuffed Baked Zucchini with Tomato Sauce

Source:Visual  Editor:Alex  Read:

Stuffed Baked Zucchini with Tomato Sauce
 
  
Step 16:

Lay the tied zucchini over the sauce. Return to a hot oven (400 degrees).
   
 
Step 17:

Roast for about 30 minutes, or until the tops of the squash look fairly browned.

Place a roast zucchini on a dinner plate, with a surround of tomato sauce.

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