Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Pasta » Italian

  
Ingredients:

450 grams ground meat
Ricotta cheese
Parmesan cheese
Mozzarella cheese
lasagna noodles
1 can tomato sauce (I used a plain variety, but feel free to use a flavour you like)
1 can tomato paste
1 onion
3-4 cloves garlic
3/4 of a green pepper (I found a red one to use too)
3-4 fresh tomatoes
Salt
Pepper
Oregano
Basil
Thyme
2 bay leaves
Chilies, if you want a bit of a kick.
2 tbsp olive oil

I did not measure anything out, so feel free to adjust your quantities of ingredients should you desire.
   
 
Step 1:

I used 450 grams ground meat. I selected beef but you can use veal, pork, turkey or chicken too if you should so desire.