Traditional Meat and Potato Pie

Prep Time: 1 - 2 hours | Cook Time: 1 - 2 hours | Serves: 2
Dinner » Beef » English

 
Ingredients:

To be more exact this is meat and potato pie with winter vegetables.

This dish came about during WW2 and in the rationing period that followed. To get by the very tight rations most homes grew their own veg in the back garden, the only things in this dish that would have been difficult to get are the lard and a good cut of beef.

?2.50 of good cubed steak
* A floret of broccoli
* 1 whole cauliflower
* 2 carrots
2 large potatoes
Gravy stock (sorry)
Salt
Plain flour
Lard
A bottle of "Lee & Perrins Worcestershire Sauce"

* All local grown and sold locally, please try and support local growers where possible. 
 
  
Step 1:

Pre-heat the oven to about 430-480F.

Place the meat in a deep baking tin and run in about half an inch of cold water in the bottom.

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