Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4
Dinner » Chicken » American

 
Ingredients:

2 tablespoons canola or peanut oil (I used Canola)
1 onion?finely chopped
2 teaspoons Thai red curry paste
2 cloves garlic?finely chopped
1 cup coconut milk
1 cup chicken stock
2 tablespoons fish sauce
1 tablespoon brown sugar
? teaspoon salt
1 zucchini (courgette)?sliced into thin rounds
1 red pepper (capsicum)?julienned
1 cup Minute-Rice
12 oz (360g) uncooked skinless chicken breast fillets?cut into bite-sized pieces
2 tablespoons cornstarch (cornflour) mixed to a paste with 2 tablespoons water
2 tablespoons lemon juice
4 large fresh basil leaves?finely sliced
   
 
Step 1:

Cut up the onions, zucchini, red pepper, and mince the garlic first. This will make things easier, especially for someone like me who has limited room to work with.