How To Slow Cook and Smoke Pork

  
Step 4:

The next morning, remove the port from the brine and discard (the brine, not the pork). Dry it off with a couple paper towels. Mix together a dry rub of:
1 tbsp Onion Powder
1 tbsp Paprika
1 tbsp Chili Powder
1 tsp Whole Fennel Seed
1 tsp Whole Cumin Seed
1 tsp Whole Coriander Seed
1/4 tsp (dash) Cayenne Pepper
I combine the whole seeds and grind them in my mortar and pestle until there're all crunched up and add the powedered ingredients. Then dump all that into a fine mesh strainer and sift onto your dry pork.
   
 
Step 5:

Use one hand to pat the rub into the meat. You're going to lose a little rub to your hand, and it really makes a mess so I advise to use just one hand. A latex glove can be used to reduce what sticks to you.

Total4Page:Pre [1] [2] 3 [4] Next
PreGeneral Tso's Chicken Next:BBQ Chicken