Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 6
Dinner » Seafood » Caribbean

 
Ingredients:

You need:
Dasheen Leaves or Calaloo...I prefer dasheen. It's a beautiful large leaf with a velvet like texture. You can find them in West Indian stores or Asian stores.

All chopped: celery, garlic, okra, shallots.

Crab & shrimp

Vegeta (buy it at eastern european deli or supermarket in the ethnic isle)

1 scotch bonnet pepper...just to float and remove (DON'T CUT IT OPEN)
   
 
Step 1:

Scald the crab and clean and chop them, as pictured here: