Pub date
2007-09-05
Crab Stuffed Salmon
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Seafood » American
Ingredients:
2 or 3 Salmon steaks
Can of crab meat
4 tablespoons of extra virgin olive oil
Pepper
Salt
6 Tablespoons brie
Optional: Dried Roesmary 
Step 1:
Select your steaks. Ideally, you want steaks about 3/4? thick and slightly larger than your open hand. However, any size will work as long as it is thicker than 1/2?. The ones I have here are a bit thicker and smaller than ideal. If they come in a larger hunk, separate into portion sizes.
PreChicken in a Lemon-Wine Supreme Sauce Next:Chicken Tetrazzini
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