Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 2
Dinner » Duck » Chinese

 
Ingredients:

Duck breasts - with or without skin, it doesn't really matter.
Noodles - I'm using some rice noodles, any will do
Ginger
Some vegetables - For me, some peppers and some carrots
Garam Masala, Chilli Powder, Tumeric, Cinnamon, Paprika (1 teaspoon of each).
Vegetable/Nut Oil - I utilised some sesame oil for frying the meat, and some groundnut oil for the stir fry
Soy sauce.
Lemon juice/lime juice.
Frying Pan.
Wok.
Small bowl.
Couple of plates
Tray for the oven
An oven, preheated to 500F, or 250 Deg C/Gas Mark 9.
   
 
Step 1:

Place the Garam Masala, Chilli Powder, Tumeric, Cinnamon, and Paprika into the small bowl, and mix them together.