Pub date
2007-09-06
Chicken Kiev
Source:Visual Editor:Alex Read:
Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 6
Dinner » Chicken » Russian
Ingredients:
Cutting bored (not wood)
Giant non-stick pan
Crazy Chicken Pounding Thingy
Vegetable Oil
Sea Salt
Bread Crumbs (plain not Italian)
Flour
Two Eggs
Garlic
Chives
Stick of butter (frozen is easier to work with)
Some Boneless Skinless Chicken Breasts
Pour some Vegetable oil into your giant pan. Enough to cover your chicken about half way once you roll them. Just eye-ball it. I would say about medium heat or so. Depends on your range I guess.
Step 1:
Next crack a two eggs open into a bowl. Add a tablespoon of water if you don't like the consistency. And beat those eggs up so it has a nice consistent look to it.
PrePork Char Siu - Cantonese Style Roasted Pork Next:Sweet and Sour Pork
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