Pub date
2007-09-06
Lamb Cutlets with Chestnut Mushrooms
Source:Visual Editor:Alex Read:
Lamb Cutlets with Chestnut Mushrooms
Step 4:
Step 4:
Stick them in a bowl and rub with the marinade we just made, the leave to marinade for 30mins or so in a cool place.
Step 5:
Again if I had a mortar and pestle I would mush up the pine nuts, but didn't so used dinky food processor
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