Lamb Cutlets with Chestnut Mushrooms
 

 Step 10:

Cook them for about 4-5mins per side, should give a nice medium.
 
  
Step 11:

Then put them into the bowl on top of the mushrooms, add some roughly torn flat leaf parsley and the juice of half a lemon and some seasoning. Leave these for a few minutes so the mushrooms absorb all the juices off the meat.

   
 
Step 12:

Then serve them on a platter for everyone to grab at the dinner table, with a nice green salad and the pine nut sauce thing we made earlier.

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