Moroccan Chicken with CousCous
 
 Step 4:

Don't forget the easiest way to peel the garlic is to place your knife flat on the clove and smack it (not too hard) with the base of your palm.
 
  
Step 5:

Skin the chicken thighs if they are not already, and season them with the salt and pepper.

Wash your hands after handling raw chicken!

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