Pub date
2007-09-06
Moroccan Chicken with CousCous
Source:Visual Editor:Alex Read:
Moroccan Chicken with CousCous
Step 6:
Heat the olive oil over a medium-low heat in a large frying pan or saucepan. Add the chicken thighs, being careful of spitting oil. You might want to wear an oven glove to avoid getting burnt by the oil, as I found it can spatter quite a bit.
Step 7:
Cook the chicken for 5-10 minutes, turning occasionally, until golden brown.
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