Moroccan Chicken with CousCous
  
 
 Step 12:

cover (my frying pan doesn't have a lid so I used a pizza tray thing), and cook for 15 minutes.
 
  
Step 13:

While the chicken is cooking, make your cous cous (about 100g of the dried stuff, i.e. roughly enough for 2 people) according to the instructions on the packet, and leave in a covered saucepan/bowl to keep warm (not over heat, though).

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