Beef and Red Onion Chirashi Zushi
  
 
 Step 2:

Take your chile and slice it in half lengthwise. Scoop out the seeds and pulp. Slice it into thin strips lengthwise, then cut them into small pieces.

Mix the daikon and chile together with a little bit of cinnamon.
   
 
Step 3:

Preparing the Toppings
Red Onion: Cut the ends off of the onion, and slice in half. Slice into thin half-rings.

Soak them in cold water for about twenty minutes.

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