Pub date
2007-09-06
Beef and Red Onion Chirashi Zushi
Source:Visual Editor:Alex Read:
Beef and Red Onion Chirashi Zushi
Step 6:
Cut the beef into thin strips.
Step 7:
Making the Bowl
Fill a bowl up about 2/3 of the way with the sticky rice (I really wasn't too hungry today so I only made around 1/4 of a bowl so I wouldn't waste any). Layer the beef over the top, and arrange the onions next to it. Garnish with the relish and some green onions.
Step 8:
Serve
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