Lobster, Shrimp, and Mushrooms in Rosemary Veloute

Prep Time: 30 minutes - 1 hour | Cook Time: 1 - 2 hours | Serves: 1
Dinner » Seafood » French

 Ingredients:

1 1/2 lb Lobster (Professor Butterclaws)
1/2 lb Shrimp
4 to 5 cloves Garlic (minced)
3 Carrots
4 Roma Tomatoes
1 Medium Onion
2 Bay Leaves
1/2 cup Green Onion (chopped)
1 Shallot (minced)
1 1/2 oz Rosemary
5 sprigs of Tarragon
5 springs of Thyme
2 oz mixed Dried Mushrooms (Shitake, Oyster, Porcini, Portabello, ect)
1/2 cup Heavy Cream (hot)
1 heaping Tbsp Chicken base
3 sticks of Salted Butter
1 Lemon
Vinegar
Oil
chives for garnish

Cinnamon-Glazed Carrots
5 Carrots
1 Tbsp Cinnamon
1/2 tsp Cayenne Pepper
1/4 cup Brown Sugar
Water
Butter

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