Golubki and Garlic Mashed Potatoes

Prep Time: 30 minutes - 1 hour | Cook Time: 2 - 3 hours | Serves: 6
Dinner » Beef » Eastern

 Ingredients:

Golubki (Polish Cabbage Rolls
2 medium Cabbages (or 1 large head if you don't like much cabbage)
1 1/4 lb Ground Beef
1 Onion (diced)
2 cloves Garlic (diced)
1/3 stick Butter
1/2 cup rice (uncooked)
1 egg
1 Tbsp Tarragon
1 Tbsp Thyme
3 dashes of Worschester Sauce
2 dashses of Soy Sauce
2 #1 cans of tomato soup
4-5 Roma Tomatoes (1/4in diced)
1/2 tsp Sugar
2 tsp Basil
1 tsp Oregano
salt
pepper

Garlic Mashed Potatoes
3 Large Russet Potatoes
4 cloves Garlic (diced)
Milk
1/3 stick Butter
1/8 cup Half-and-half
Parmesean Cheese
3 Tbsp Chives (chopped)
Salt 
  
 
 Step 1:

Cut each cabbage in half, and take out the triangular core. Place in boiling salted water until leaves are limp (about 1/2 hour). Or, if you have a pressure cooker (like I do) you can cook the cabbage for 3 minutes in 1/2 cup of salted water (after the regulator starts rocking).

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