Golubki and Garlic Mashed Potatoes
 

 Step 6:

Place in a pan lined with cabbage leaves. Repeat this until the filling is gone. If you like cabbage, take whats leftover and place it on top of the rolls.
 

 Step 7:

Mix the soup with the tomatoes, basil, sugar, oregano, and 1/2 can of water. Pour over the top of the golubkis.

Cook for an 1 1/2 to 2 hours on 325.
 
  
Step 8:

Peel and cut the potatoes into large chunks. Boil in salted water until thoroughly soft (about 25 min) and then drain well. Add the garlic and using a large spoon, mash the potatoes up until there's just a few small chunks left in them. Add the 1/2 & 1/2 and slowly add milk until potatoes are like a very thick liquid. Add the parmesean cheese, chives, and salt to flavor.

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