Pork with Blackberry Gastrique and Mango Salsa

 Step 4:

Now cut up your fresh mint leaves, until you have about 4 tbsp. You can cut it in any small way, but I prefer to roll several mint leaves up together, and then cut it like you were cutting a hot dog into small pieces.
  
 
 Step 5:

That way, it makes really attractive curly strips of mint.

Add these to the mix, with about 2 tbsp of juice squeezed from the lime. A dash of salt, and you have mango salsa. If the salsa seems a bit dry, you can add some more lime juice, until it has a good consistancy.

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