Pork with Blackberry Gastrique and Mango Salsa
 

 Step 6:

Now, take 3/4 tsp of anise seeds and grind them in a mortar and pestle.

If you don't have a mortar and pestle, grinding them in a coffee grinder works, as well. You'll probably have to put more than you need in and then scoop out your tsp if you use a grinder, but it will still work.
 

 Step 7:

Mix them with about 1 tbsp of olive oil and set them aside.

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