Pork with Blackberry Gastrique and Mango Salsa
  
 
 Step 8:

Put about 1 1/2 cup of red wine vinegar and heat to a simmer, and cook down for about 6-10 minutes. A simmer should look like a small, rapid boil.
  
 
 Step 9:

Whisk in 6 tbsp blackberry preserves. If I might make a suggestion, everyone should go out and buy a whisk that looks like this;

The little ball in there is heavy, and drives the wire ball around inside of the whisk. These are perfect for when you need to whisk several ingredients together as fast as possible, like now. Throw in about 1/2 tsp of salt, and put on a back burner, over the lowest heat your stove has, and whisk occasionally. About this time, you should turn your oven on to 450F.

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