Pork with Blackberry Gastrique and Mango Salsa
 

 Step 10:

In a large skillet, melt about half a stick of unsalted butter. Keep the heat on high, until the butter starts to foam, like this;
  
 
 Step 11:

When it does, back the heat to about medium, and throw in your chops.

They will pop and sizzle and throw magma in your eyes, just make sure that they aren't stuck to the pan by moving them a bit. If your chops are about 1/2 inch thick, cook them for about 3 minutes per side. If they are an inch thick, cook them for about 5 minutes per side.

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