Pork with Blackberry Gastrique and Mango Salsa
  
 
 Step 12:

While they are cooking, cut your asparagus into 2-inch pieces, and toss them in a bowl with your olive oil-anise mixture, coating every piece.
  
 
 Step 13:

Put them in a roasting dish big enough that there aren't pieces of asparagus on top of one another.

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