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 Pub date
2007-09-07

Easy Pepper Jack Chicken Enchiladas and Salsa

Source:Visual  Editor:Alex  Read:

Easy Pepper Jack Chicken Enchiladas and Salsa
  
 
 Step 2:

Finely chop the onion, and slice the tomatoes into quarters. 
  
 
 Step 3:

Slice your jalapend add, along with the fresh cilantro. You don't want to be too liberal with the cilantro, as you want to be able to taste the other ingredients. Add your jar of prepared salsa and blend. I used the whole jalapend the salsa came out what I would consider hot, so depending on your tastes you may want to only use half of it.

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