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 Pub date
2007-09-07

Easy Pepper Jack Chicken Enchiladas and Salsa

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Easy Pepper Jack Chicken Enchiladas and Salsa
  
 
 Step 8:

If you dont have a griddle a pan works just fine. You'll want to spray some cooking spray down, and cook them at about 300 degrees. Put down your tortillas, and put a good layer of cheese, and then your chicken and onions. When the cheese starts to melt, check the underside and it should be turning a nice golden brown. When the cheese is melted, add another layer on top of your chicken, and place another tortilla on top, then flip. 
  
 
 Step 9:

Allow these to cook a bit, watch the cheese and check the underside of your tortillas.
 

 Step 10:

Cut into quarters, plate, and serve.

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