Mediterranean Style Marinated Chicken
 
 Step 4:

Add the 2 tbsp of cilantro to the bag.

Next it's time for the garlic. Grab four cloves (NOT heads), proceed to take the skin off like so:

And for the love of god, don't hit the knife too hard, it only takes one firm strike with the heel of your hand, you don't have to drive the knife through the cutting board and into the counter. Also, if you hold the knife so that it is not parallel to your cutting surface the garlic will have a tendency to shoot out from under and ricochet off random stuff in your kitchen.

 Step 5:

After you have your 4 cloves with no skin left, proceed to mince them like so:

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