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 Pub date
2007-09-07

Mediterranean Style Marinated Chicken

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Mediterranean Style Marinated Chicken
  
 
 Step 8:

Time for the liquids - 2 tablespoons of balsamic vinegar; if your vinegar is especially strong go with 1 1/2 tablespoons as it's easy to overpower this dish with too much vinegar.
  
 
 Step 9:

And then 2 teaspoons of olive oil:

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